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The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah
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The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah Hardcover - 2008

by Paula H. Deen


From the publisher

The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady & Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends.

Details

  • Title The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah
  • Author Paula H. Deen
  • Binding Hardcover
  • Edition Rep Spl Il
  • Pages 248
  • Volumes 1
  • Language ENG
  • Publisher Random House (NY), Westminster, Maryland, U.S.A
  • Date 2008-11-25
  • Illustrated Yes
  • ISBN 9781400068241 / 140006824X
  • Weight 1.15 lbs (0.52 kg)
  • Dimensions 9.3 x 6.1 x 1.2 in (23.62 x 15.49 x 3.05 cm)
  • Library of Congress subjects Cookery, American - Southern style, Cookery - Georgia - Savannah
  • Library of Congress Catalog Number 2009368207
  • Dewey Decimal Code 641.597

Excerpt

Polynesian Chicken Wings

3 pounds chicken wings
1 cup pineapple preserves
1/2 cup sherry
1/2 cup frozen orange juice concentrate
1/2 cup soy sauce
1/2 cup packed brown sugar
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger


Chop off the wing tips; discard them, or save them for making soup. Cut each wing into 2 pieces. Place the wings in a glass baking dish. Combine the remaining ingredients and pour this mixture over the wings. Marinate overnight in the refrigerator. Preheat the oven to 350 degrees. Remove the chicken wings from the marinade and place them in a shallow pan (a jelly-roll pan is perfect). Pour 1 cup marinade liquid over. Bake for 1 hour.


From the Trade Paperback edition.

Media reviews

“I normally don’t gobble my food. . . . But during a mid-November lunch in Savannah, Georgia, I shamefully lost control. And wound up ingesting my meal of the year. . . . Paula Deen’s home-style Southern menu at The Lady & Sons turned me into a ravenous beast unminded of manners, cholesterol, North-South diplomacy, and the dropped jaws of my companions. . . . If someone had reached for my plate, he’d have lost a limb.”
–Jerry Shriver, USA Today

About the author

Paula Deen is the bestselling author of "Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!"; "Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday";" Paula Deen: It Ain't All About the Cookin'"; "Paula Deen Celebrates!"; "The Lady & Sons Just Desserts" and "Paula Deen & Friends: Living It Up, Southern Style." She is the host of the Food Network's "Paula's Home Cooking" and "Paula's Party." She lives with her family in Savannah, Georgia.
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The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah
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The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah
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