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Sacramento Beer: A Craft History
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Sacramento Beer: A Craft History Paperback - 2018

by Justin Chechourka; Foreword by Moffatt -. Fountainhead Brewing Company


From the publisher

Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.

Details

  • Title Sacramento Beer: A Craft History
  • Author Justin Chechourka; Foreword by Moffatt -. Fountainhead Brewing Company
  • Binding Paperback
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher History Press
  • Date 2018-05-07
  • ISBN 9781467138475 / 1467138479
  • Weight 0.9 lbs (0.41 kg)
  • Dimensions 8.9 x 5.9 x 0.5 in (22.61 x 14.99 x 1.27 cm)
  • Themes
    • Cultural Region: Western U.S.
  • Library of Congress subjects Breweries - California - Sacramento Valley -, Beer - California - Sacramento Valley -
  • Library of Congress Catalog Number 2017963916
  • Dewey Decimal Code 338.476
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Sacramento Beer: A Craft History (American Palate)

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Sacramento Beer : A Craft History
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Sacramento Beer: A Craft History (American Palate)

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Sacramento Beer: A Craft History (American Palate)

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