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The Five Roses Cook Book
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The Five Roses Cook Book Paperback - 1999

by Notes by Elizabeth Driver


From the publisher

In 1915, the "Five Roses Cook Book" was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book.

"Enjoy the Five Roses Cook Book as a charming glimpse into the past, and as my grandmother did, as a friend and helper." - "Elizabeth Baird, food editor at Canadian Living Magazine"

First line

BY using measures instead of weights considerable time can be saved the user of Five Roses Flour, and it is because the following equivalents have been of real use to many contributors that they are now added to the Five Roses Cook Book.

Details

  • Title The Five Roses Cook Book
  • Author Notes by Elizabeth Driver
  • Binding Paperback
  • Edition First Printing
  • Pages 114
  • Volumes 1
  • Language ENG
  • Publisher Whitecap Books, Markham, ON, Canada
  • Date October 1, 1999
  • Illustrated Yes
  • ISBN 9781551109954 / 1551109956
  • Weight 0.7 lbs (0.32 kg)
  • Dimensions 9.76 x 7.02 x 0.4 in (24.79 x 17.83 x 1.02 cm)
  • Dewey Decimal Code 641.5
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Five Roses Cook Book : Five Roses Cookbook
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Five Roses Cook Book : Five Roses Cookbook

by Five Roses Flour Mills

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9781551109954 / 1551109956
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1
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Winnipeg, Manitoba, Canada
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Vancouver, B.C.: Whitecap Books, Limited, 2001. Soft cover. Very Good. Clean, tight, unmarked; very small scrape on back cover; otherwise as new; Being a manual of Good Recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada." "In 1915, this cookbook was in daily use in nearly 650,000 Canadian kitchens - practically one for every second Canadian home. Here you will find a faithful reprint of this amazing book.
Item Price
A$27.11
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The Five Roses Cook Book (Classic Canadian Cookbook Series)
Stock Photo: Cover May Be Different

The Five Roses Cook Book (Classic Canadian Cookbook Series)

by Driver, Elizabeth

  • Used
  • Paperback
Condition
Used: Good
Binding
Paperback
ISBN 10 / ISBN 13
9781551109954 / 1551109956
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1
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HOUSTON, Texas, United States
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Brand: Whitecap Books, 1999-10-01. paperback. Used: Good.
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Five Roses Cookbook

Five Roses Cookbook

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781551109954 / 1551109956
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Whitecap Books, Limited, 1999. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Five Roses Cookbook

Five Roses Cookbook

  • Used
  • Acceptable
  • Paperback
Condition
Used - Acceptable
Binding
Paperback
ISBN 10 / ISBN 13
9781551109954 / 1551109956
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Whitecap Books, Limited, 1999. Paperback. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good...
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Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook / Cooking / Baking )

by Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

  • Used
  • Paperback
Condition
Used - Near Fine (see desciption)
Edition
Later Printing
Binding
Paperback
ISBN 10 / ISBN 13
9781551109954 / 1551109956
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Burlington, Ontario, Canada
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Vancouver, British Columbia / Toronto, Ontario: Vancouver / Toronto / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st Facsimile Edition, 2nd Printing, 2000. -----------( later printing of the Whitecap Edition ) trade paperback size softcover, about 7w x 9.75h inches, a Near Fine example that looks close to new, a tight clean copy of this cooking classic, very small curl at upper corner of front panel (and i do mean small ) 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbread; Griddle Cakes; Icing; Muffins; Pancakes; Pastry;… Read More
Item Price
A$38.66
A$6.17 shipping to USA
Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good...
More Photos

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook / Cooking / Baking )

by Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

  • Used
  • Paperback
Condition
Used - Near Fine (see desciption)
Edition
Later Printing
Binding
Paperback
ISBN 10 / ISBN 13
9781551109954 / 1551109956
Quantity Available
1
Seller
Burlington, Ontario, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$46.40
A$6.17 shipping to USA

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Description:
Vancouver, British Columbia / Toronto, Ontario: Vancouver / Toronto / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st Facsimile Edition, 2nd Printing, 2000. ------------trade paperback size softcover, about 7w x 9.75h inches, a Near Fine example that looks close to new, a tight clean copy of this cooking classic, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbread; Griddle Cakes; Icing; Muffins; Pancakes; Pastry; Patties; Pie; Pudding; Puffs; Rolls; Rusks; Sandwiches; Sauces; Scones; Snaps; Tarts, any image directly beside… Read More
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A$46.40
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The Five Roses Cook Book; Being a Manual of Good Recipes, Useful Notes on the Various Classes of...

The Five Roses Cook Book; Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat; Bread Pastry Etc.

by Baird, Elizabeth; Carol Ann Shipman

  • Used
  • Paperback
Condition
Used
Edition
Facsimile Reprint
Binding
Paperback
ISBN 10 / ISBN 13
9781551109954 / 1551109956
Quantity Available
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Toronto, Ontario, Canada
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Vancouver & Toronto: Whitecap Books, 1999. Facsimile Reprint. Softcover. pp. 144. 8vo. Illustrated covers. Replete with illustrations throughout. No detectable flaws, contents remain bright, clean, and unmarked; fine. "In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book."
Item Price
A$69.72
A$24.77 shipping to USA
The Five Roses Cook Book (Classic Canadian Cookbook Series)
Stock Photo: Cover May Be Different

The Five Roses Cook Book (Classic Canadian Cookbook Series)

by Driver, Elizabeth [Editor]

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781551109954 / 1551109956
Quantity Available
1
Seller
San Diego, California, United States
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Whitecap Books. paperback. New. New. In shrink wrap. Looks like an interesting title!
Item Price
A$159.08
A$8.44 shipping to USA