Description:
Hollym International Corporation, December 2021. Trade Paperback. VG. used trade paperback edition. lightly shelfworn, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
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First line
Kimchi is the best known fermented Korean food.
Details
- Title Good Morning, Kimchi!
- Author Suk-Cha Yun
- Binding Hardcover
- Edition 1st Edition
- Pages 128
- Volumes 1
- Language ENG
- Publisher Hollym International Corporation, NJ
- Date September 1, 2005
- Abridged Yes
- Illustrated Yes
- ISBN 9781565912168 / 1565912160
- Library of Congress subjects Kimchi, Cookery, Korean
- Library of Congress Catalog Number 2005923990
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Good Morning Kimchi!: Forty Different Kinds of Traditional & Fusion Kimchi Recipes (Rev. Edition)
by Sook-ja Yoon
- Used
- Paperback
- Condition
- Used - VG
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781565912168 / 1565912160
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- 1
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Seattle, Washington, United States
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Good Morning Kimchi!: Forty Different Kinds of Traditional & Fusion Kimchi Recipes (Rev. Edition)
by Yoon, Sook-ja
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781565912168 / 1565912160
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Description:
Hollym International Corporation, 2021. Soft cover. Very Good. 9x7x0. Book has minor wear. A nice copy. ***PROMPT, PROFESSIONAL SERVICE!***
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Good Morning, Kimchi!: Forty Different Kinds of Traditional & Fusion Kimchi Recipes
by Sook-ja Yoon
- Used
- Paperback
- Condition
- New, gift-quality
- Edition
- Revised
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781565912168 / 1565912160
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Carlsbad, California, United States
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In part one of Good Morning, Kimchi, readers are taken on an odyssey through the pickled vegetable's theory and history, the science of the dish, along with its many different tastes, the ingredients and utensils needed to make it, and the customs associated with kimchi itself. In part two, facts concerning the reality of making kimchi are introduced before 20 types of traditional kimchi, all using Korean ingredients, are explained, and then 20 different types of fusion kimchi that blend ingredients from around the world with this distinctly Korean staple.
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Good Morning, Kimchi!: Forty Different Kinds of Traditional & Fusion Kimchi Recipes
by Sook-ja Yoon
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781565912168 / 1565912160
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Hollym International Corporation, 2005-09-01. Perfect Paperback. Used: Good.
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Good Morning, Kimchi!: Forty Different Kinds of Traditional & Fusion Kimchi Recipes
by Yoon, Sook-ja/ Han, Young-hie (Translator)
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781565912168 / 1565912160
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Exeter, Devon, United Kingdom
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Hollym Intl, 2005. Perfect Paperback. New. 128 pages. 9.25x7.25x0.50 inches.
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Good Morning, Kimchi!: Forty Different Kinds of Traditional & Fusion Kimchi Recipes
by Sook-ja Yoon
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781565912168 / 1565912160
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
A$65.56FREE shipping to USA
Show Details
Description:
Hollym International Corporation, 2005-09-01. Perfect Paperback. Used:Good.
Item Price
A$65.56
FREE shipping to USA