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The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables Paperback - 2017
by Ken Haedrich
From the rear cover
Enliven your baking with fresh fruits, vegetables, and herbs! With these 150 easy-to-follow recipes from award-winning cookbook author Ken Haedrich, anyone can become a harvest baker. From sweet muffins and cakes to savory yeast breads, pizzas, quiches, and tarts, Haedrich shows delicious ways fresh-picked blueberries, peaches, and cherries, as well as broccoli, kale, fennel, squash, asparagus, and much more, will add flavor and nutrition to your oven's bounty.
Details
- Title The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
- Author Ken Haedrich
- Binding Paperback
- Edition Paperback
- Pages 304
- Volumes 1
- Language ENG
- Publisher Storey Publishing
- Date 2017
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781612127675 / 1612127673
- Weight 2.15 lbs (0.98 kg)
- Dimensions 10.4 x 8 x 0.8 in (26.42 x 20.32 x 2.03 cm)
- Library of Congress subjects Baking, Bread
- Library of Congress Catalog Number 2016059746
- Dewey Decimal Code 641.815
Media reviews
Citations
- Library Journal, 03/15/2017, Page 134
- Shelf Awareness, 11/28/2017, Page 0
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The Harvest Baker : 150 Sweet and Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs and Vegetables
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The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
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North Adams, MA USA: Storey Publishing, 2017. New Softcover. Haedrich, Ken. The Harvest Baker: 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables. Storey Publishing: North Adams, MA USA 2017. 4to lg SC 304pp
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