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500 Greatest-Ever Vegetarian Recipes: A Cook's Guide to the Sensational World of Vegetarian Cooking Paperback - 2013
by Valerie Ferguson
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- Title 500 Greatest-Ever Vegetarian Recipes: A Cook's Guide to the Sensational World of Vegetarian Cooking
- Author Valerie Ferguson
- Binding Paperback
- Edition 1st Edition Thus
- Pages 256
- Volumes 1
- Language ENG
- Publisher Hermes House (UK)
- Date 2013-12
- Illustrated Yes
- ISBN 9781843095644 / 1843095645
- Weight 2.8 lbs (1.27 kg)
- Dimensions 11.6 x 9 x 0.7 in (29.46 x 22.86 x 1.78 cm)
- Dewey Decimal Code 641.563
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500 Greatest-ever Vegetarian Recipes: A Cook's Guide to the Sensational World of Vegetarian Cooking
by Valerie Ferguson
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500 Greatest-Ever Vegeta Recipes
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500 Greatest-Ever Vegetarian Recipes : A Cook's Guide to the Sensational World of Vegetarian Cooking
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500 Greatest-Ever Vegetarian Recipes : A Cook's Guide to the Sensational World of Vegetarian Cooking
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500 Greatest-Ever Vegetarian Recipes: A Cook'S Guide To The Sensational World Of Vegetarian Cooking
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500 Greatest-Ever Vegetarian Recipes: A Cook'S Guide To The Sensational World Of Vegetarian Cooking
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500 Greatest-Ever Vegetarian Recipes: A Cook'S Guide To The Sensational World Of Vegetarian Cooking
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500 Greatest-Ever Vegetarian Recipes: A Cook'S Guide To The Sensational World Of Vegetarian Cooking
by Ferguson, Valerie
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500 Greatest-Ever Vegetarian Recipes: A Cook's Guide to the Sensational World of Vegetarian Cooking
by Valerie Ferguson [Editor]
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Bowral, New South Wales, Australia
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Hermes House, Great Britain, 2009. Softcover. Very Good Condition. This title features 500 inspirational vegetarian recipes for all occasions, from simple soups, appetizers and salads to main courses and elegant dinner-party dishes. Sections include basic recipes; soups and starters; dips, pates and snacks; classic vegetarian; hot and spicy; low-fat vegetarian; special occasions; side dishes and salads; and breads and bakes. You can prepare delicious meals in a matter of minutes with these quick and easy dishes, using seasonal produce or store-cupboard stand-bys. You can enjoy classic dishes, such as wild mushroom soup, falafel, potato gnocchi and vegetable crumble, as well as stylish, contemporary creations like courgette, mushroom & pesto panino or summer herb ricotta flan. It offers professional advice on ingredients and techniques that cover all you need to know about vegetables and dried pulses. This classic volume features 500 inspiring vegetarian recipes to suit all tastes and…
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