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Hardback. Good.
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- Title Cuisine Courante
- Author Loubet, Bruno
- Binding Hardcover
- Edition First Edition
- Publisher Pavilion Books, London
- Date 1991
- ISBN 9781851456529
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CUISINE COURANTE
by Loubet, Bruno
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781851456529 / 185145652X
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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Cuisine Courante
by Loubet, Bruno
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781851456529 / 185145652x
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Mishawaka, Indiana, United States
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Pavilion Books. Used - Good. Used book that is in clean, average condition without any missing pages.
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Cuisine Courante
by Loubet, Bruno
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781851456529 / 185145652X
- Quantity Available
- 1
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Reading, United Kingdom
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A$19.38A$15.51Save A$3.88!A$19.38 shipping to USA
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London: Pavilion, 1991. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 160 pages. This is good French cooking at its best..
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Cuisine Courante
by Bruno Loubet; Photographer-Sue Atkinson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781851456529 / 185145652X
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HOUSTON, Texas, United States
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Pavilion Books, 1991-10-17. Hardcover. Good.
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Cuisine Courante
by Loubet, Bruno
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781851456529 / 185145652X
- Quantity Available
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Reading, United Kingdom
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London: Pavilion, 1991. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 160 pages. Cuisine Courant is the first cookbook from Bruno Loubet, a leading light in contemporary cooking. Press release loosely inserted to front..
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Cuisine Courante
by Bruno Loubert
- Used
- very good
- first
- Condition
- Used - Very Good
- Edition
- First edition
- ISBN 10 / ISBN 13
- 9781851456529 / 185145652X
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Edmonton, Alberta, Canada
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A$38.74A$24.79 shipping to USA
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London: Pavillion, 1991. First edition. Hardocver. Very Good/Very Good. Larger 8vo. pp. 160, ""This cookbook is from the innovative chef, formerly of ""The Four Seasons"" restaurant at the Inn on the Park in London. Adapted to home cooking needs, this collection of 200 recipes endorses Loubet's philosophy that a cook should be able to take any fresh ingredients and make them interesting. The recipes range from…
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Cuisine Courante
by Loubet, Bruno
- Used
- very good
- first
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781851456529 / 185145652X
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- 1
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Binghamton, New York, United States
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A$49.58A$10.85 shipping to USA
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Pavilion Books. Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes First edition. Very good no dust jacket. Cooking. *
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Cuisine Courante
by Loubet, Bruno with Macmillan, Norma
- Used
- Hardcover
- first
- Condition
- Used - Very Good/Very Good+ hard cover
- Edition
- 1st printing,G.B.,1991
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781851456529 / 185145652X
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West New York, New Jersey, United States
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A$54.23A$6.20 shipping to USA
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Pavilion. 1st printing,G.B.,1991. Very Good/Very Good+ hard cover. large 8vo,hard cover,160pp,illus. edgewear,rubbing,scratches,dust jacket. slight shelfwear cover. slight yellowing margins,clean,tight,text. ckbks.
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Cuisine Courante (Inscribed copy)
by Loubet, Bruno; MacMillan, Norma
- Used
- near fine
- Hardcover
- Signed
- first
- Condition
- Used - Near Fine
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781851456529 / 185145652x
- Quantity Available
- 1
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Burnaby, British Columbia, Canada
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A$85.22A$72.43Save A$12.78!A$10.83 shipping to USA
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London: Pavilion Books Limited, 1991. (UK) First printing. INSCRIBED BY AUTHOR to the half-title page: "Dear J-----/ With sincere thanks for your "ETERNAL" support! To a food lover...from another food lover/ Loubert. / June 6th '95)" , no other markings, about Fine in price-clipped Near Fine dust jacket. Green boards, 160pp, index. Colour photos of prepared dishes. This is Loubet's first cookbook, as chef of the Four Seasons restaurant at the Inn on the Park in London where in 1990 he was awarded his first Michelin star. Long regarded as one of the most exciting and innovative chefs on the London culinary scene, Bruno Loubet was known for giving vegetables equal billing on the menu at his hugely popular Grain Store restaurant. In London Bruno began working at La Tante Claire under Pierre Koffmann, a fellow expat from the south west of France, before accepting a head chef position at Gastronome One. Following several years working in Oxfordshire at both Raymond…
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