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Edinburgh a la Carte: History of Food in Edinburgh
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Edinburgh a la Carte: History of Food in Edinburgh Paperback - 1997

by Turnbull, Michael; Rogerson, Paul


Details

  • Title Edinburgh a la Carte: History of Food in Edinburgh
  • Author Turnbull, Michael; Rogerson, Paul
  • Binding Paperback
  • Edition 1st
  • Pages 128
  • Language ENG
  • Publisher Scottish Cultural Press, Dalkeith, United Kingdom
  • Date 1997
  • ISBN 9781898218876
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Edinburgh a la Carte: History of Food in Edinburgh

Edinburgh a la Carte: History of Food in Edinburgh

by Rogerson, Paul

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9781898218876 / 1898218870
Quantity Available
3
Seller
GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
A$2.25
A$16.61 shipping to USA

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Description:
Paperback. Very Good.
Item Price
A$2.25
A$16.61 shipping to USA
Edinburgh a la Carte: The History of Food in Edinburgh
Stock Photo: Cover May Be Different

Edinburgh a la Carte: The History of Food in Edinburgh

by Turnbull, Michael & Paul Rogerson

  • Used
  • Paperback
Condition
Used - vg
Binding
Paperback
ISBN 10 / ISBN 13
9781898218876 / 1898218870
Quantity Available
1
Seller
Bethlehem, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$18.59
A$8.52 shipping to USA

Show Details

Description:
Edingurgh, UK: Scottish Cultural Press. 1997. vg. Paperback. ISBN:9781898218876 128 pages; contents clean; binding solid; 8.25" tall; light shelf wear to edges of cover .
Item Price
A$18.59
A$8.52 shipping to USA