Description:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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The Best American Classics Paperback - 2006
by John Burgoyne (Illustrator); Carl Tremblay (Photographer); Manufactured by Cook's Illustrated Magazine
Details
- Title The Best American Classics
- Author John Burgoyne (Illustrator); Carl Tremblay (Photographer); Manufactured by Cook's Illustrated Magazine
- Binding Paperback
- Edition 1st
- Pages 421
- Volumes 1
- Language ENG
- Publisher America's Test Kitchen
- Date August 30, 2006
- Illustrated Yes
- ISBN 9781933615035 / 1933615036
- Weight 2.43 lbs (1.10 kg)
- Dimensions 10.92 x 8.34 x 1.09 in (27.74 x 21.18 x 2.77 cm)
- Library of Congress Catalog Number 2007273478
- Dewey Decimal Code 641.597
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Cook's Illustrated. Very Good+. 2006. Paperback. 1933615036 . 41 oz.; 421 pages; PB VG+ looks/feels unread sticker resiude slight shelf wear. MORE THAN 300 EXHAUSTIVELY TESTED RECIPES THAT CELEBRATE AMERICAN CUISINE Step into our test kitchen and learn how to make truly great American food. Want to know how to keep lemon meringue pie from weeping or which type of chocolate makes the best pudding? Want to capture the flavors of a real clambake on top of the stove? To find the answers to these and hundreds more questions, we made 28 lemon meringue pies, chopped our way through pounds of chocolate, and steamed enough clams to feed a small town. In addition, we?ve included more than 200 illustrations plus no-nonsense equipment ratings and taste tests of supermarket ingredients .
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