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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence Paperback -

by Keja L. Valens


From the publisher

Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.

Details

  • Title Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
  • Author Keja L. Valens
  • Binding Paperback
  • Pages 276
  • Volumes 1
  • Language ENG
  • Publisher Rutgers University Press
  • Features Bibliography, Index
  • ISBN 9781978829541 / 197882954X
  • Themes
    • Cultural Region: Caribbean
    • Cultural Region: Latin America
    • Ethnic Orientation: Caribbean
  • Library of Congress subjects Caribbean Area - History - Autonomy and, Food writing - Political aspects - Caribbean
  • Library of Congress Catalog Number 2023014647
  • Dewey Decimal Code 808.066

About the author

KEJA VALENS is a professor of English at Salem State University. She has published numerous works on Caribbean literature, women's history, sexuality and diasporic identity, including the books Desire between Women in Caribbean Literature and Querying Consent: Beyond Permission and Refusal.
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

by Valens, Keja L.

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