Description:
France: Delachaux & Niestle : P. Bordas, 1979. (FR) Presesume first edition in this format, previously published as Cuisine des Provinces de France. No markings, about Fine in Good dust jacket with chip and creae to top edge of front panel and another to the top edge of rear panel. DJ is inmylar sleeve. Cloth, 604pp, then [14]pp of index. Colour plates and photos. This is a great book of French recipes orgainized by region and gives a excellent representation of the range of traditional French cooking. The text is entirely in French and the ingredients arein metric. A heavy book. (5.0 JM LVR 201/b0. 1st. Hardcover. Near Fine/Good. 4to - over 9¾" - 12".
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Grand livre de la France a table: Cuisine des provinces de France (French Edition) Hardcover - 1979
by Courtine, Robert J
Details
- Title Grand livre de la France a table: Cuisine des provinces de France (French Edition)
- Author Courtine, Robert J
- Binding Hardcover
- Edition 1st
- Publisher P. Bordas, Delachaux & Niestle
- Date 1979
- ISBN 9782863110058
More Copies for Sale
Stock Photo: Cover May Be Different
Grand livre de la France a table: Cuisine des provinces de France (French Edition)
by Courtine, Robert J
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782863110058 / 2863110055
- Quantity Available
- 1
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Burnaby, British Columbia, Canada
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A$68.16A$57.93Save A$10.23!A$10.83 shipping to USA
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