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Best : Zuidgroep Bv Uitgevers , 1981. Minor edge and corner wear; no dj; lightly scuffed and scratched; corners are gently bumped and rubbed; some light shelf wear; overall a very crisp and clean used copy! Text is in Dutch. Full-color pictorial boards with brown and gold lettering. 184 very clean unmarked and uncreased informative and educational pages nicely enhanced by black and white and full-color photographs and illustrations! "In the field of Indonesian cuisine, there are still many uncertainties, particularly with regard to herbs and spices. In the first part of this book extensive attention is given to this, but specific methods of preparation are also not forgotten. The rest of the book contains recipes, arranged according to the main ingredient. Starting from about 10 herbs, most recipes can be prepared. With each recipe it is stated, with which other dishes it can be eaten. This allows you to prepare a small to very elaborate rice table yourself. The writer closes the book with only… Read More