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Evaluation of Certain Food Additives and Contaminants (Technical Report, No.
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Evaluation of Certain Food Additives and Contaminants (Technical Report, No. 922) (WHO Technical Report) Paperback - 2004

by World Health Organization


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  • Title Evaluation of Certain Food Additives and Contaminants (Technical Report, No. 922) (WHO Technical Report)
  • Author World Health Organization
  • Binding Paperback
  • Pages 176
  • Publisher World Health Organization, Geneva
  • Date June 2004
  • ISBN 9789241209229
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Evaluation of Certain Food Additives and Contaminants: Sixty-first Report of the Joint FAO/WHO...
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Evaluation of Certain Food Additives and Contaminants: Sixty-first Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)

by World Health Organization

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Evaluation of Certain Food Additives and Contaminants - Sixty-first report of the Joint FAO/WHO...

Evaluation of Certain Food Additives and Contaminants - Sixty-first report of the Joint FAO/WHO Expert Committee on food Additives

by W.H.O.

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Geneva: World Health Organization, 2004. Book. Very Good. Soft cover. VG Blue wraps w/black lettering. Who Techinical Report Series 922. All of text unmarked and very clean. Covers UNbumped and clean. Lightest edgewear. Binding solid and tight. Includes; The principles governing the toxicological evaluation of food additives and contaminants, assessments of intake, and the establisment and revision of specifications for food additives. Much more. Diagrams/charts. 176 pp. 8vo - over 7¾" - 9¾" tall..
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Evaluation of Certain Food Additives and Contaminants (Technical Report, No. 922) (WHO Technical...
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Evaluation of Certain Food Additives and Contaminants (Technical Report, No. 922) (WHO Technical Report Series)

by World Health Organization

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ISBN 10 / ISBN 13
9789241209229 / 9241209224
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Evaluation of Certain Food Additives and Contaminants - Sixty-First Report  of the Joint FAO/WHO...
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Evaluation of Certain Food Additives and Contaminants - Sixty-First Report of the Joint FAO/WHO Expert Committee on Food Additives WHO Technical Report Series, No 922

by World Health Organization; Who; W. H. O.

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