Stock Photo: Cover May Be Different
Vegetable Oils in Food Technology Composition, Properties, and Uses (Sheffield Chemistry and Technology of Oils and Fats) Hardcover - 2002 - 1st Edition
by Frank D. Gunstone
First line
Most vegetable oils are obtained from beans or seeds, which generally furnish two valuable commoditiesan oil and a protein-rich meal.
Details
- Title Vegetable Oils in Food Technology Composition, Properties, and Uses (Sheffield Chemistry and Technology of Oils and Fats)
- Author Frank D. Gunstone
- Binding Hardcover
- Edition number 1st
- Edition 1
- Publisher Blackwell
- Date October 18, 2002
- ISBN 9780849328169