A Guide To Modern Cookery

2nd edition, 3rd printing. Good HC, no DJ. Dark blue cloth over boards, gilt letters. Clean, lightly scuffed covers and spine; small faded area at front cover tail edge, probably from damp exposure; tightly bound; very slight age darkening on end papers; clean interior. 8vo, 840 pp; index.

Foster Press, 2014. Volume 1-2. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:9781443758673

London: Heinemann, 1959. Second impression of the second edition (hardback). 8vo (24cm by 15cm), xv, 840pp. Original blue cloth, dustwrapper. There is some foxing of the endpapers, and a short ownership inscription; overall, the book is in good to very good condition. The dustwrapper is in good condition (some rubbing anbd sunning).

William Heinemann Ltd, 1957 good+ no dj as issued. reprint and reset of 1907 first edition. dark covers covers markedly sunned to spine some light speckling to covers, but not unsightly. both ends of spine are rolled/lightly rubbed, but no splits or loss. no inscriptions or marginalia. light foxing spots to pre-title, title and some early pages, but not… Read more about this item

United Kingdom: William Heinemann Ltd, 1907. 1st Edition 2nd Printing. Hardcover. Poor/NO Dustwrapper. 8vo - over 7¾" - 9¾" tall. With Portrait. First UK Edition, Second Imp. William Heinemann Ltd, London 1907. frontis xvi + 880pp hb original green cloth covers very rubbed, stained & worn, spine split at top, gilt faded, hinges cracked, frontis loose, contents page… Read more about this item

Paperback. New.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The A Guide to Modern Cookery - Part II..

London: Heinemann, 1959. Second impression of the second edition (hardback). 8vo (24cm by 15cm), xv, 840pp. Original blue cloth. Ownership inscriuption to the front free endpaper, else the book is in very good condition. The dustwrapper is present, but is in tatty condition (chipped and torn with loss). The dustwrapper has now been put in… Read more about this item

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Paperback. New.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The A Guide to Modern Cookery - Part I.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Foster Pr, 2008. Paperback. New. 323 pages. 8.50x5.75x0.75 inches.