Advanced Bread and Pastry

by Suas, Michel

Includes bibliographical references (p. 1019) and indexes.

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Advanced Bread and Pastry: A Professional Approach

by Suas, Michel

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2008
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Hardcover
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9781418011697
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Delmar Pub, 2008. Hardcover. New. 1st edition. 880 pages. 11.00x8.75x1.75 inches.
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Advanced Bread and Pastry

by Michel Suas

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by Michel Suas

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Advanced Bread and Pastry

Advanced Bread and Pastry

by Michel Suas

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2008
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9781418011697
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Delmar Cengage Learning, 2008. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Advanced Bread and Pastry

by Michel Suas

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2008-04-04
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Advanced Bread and Pastry

Advanced Bread and Pastry

by Michel Suas

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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to me
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Advanced Bread and Pastry

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Advanced Bread and Pastry

by Michel Suas

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Advanced Bread and Pastry: A Professional Approach

by Suas, Michel

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Published
2008
Binding
Hardcover
ISBN
9781418011697
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Delmar Pub, 2008. Hardcover. New. 1st edition. 880 pages. 11.00x8.75x1.75 inches.
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A$390.56