Advanced Bread and Pastry

Delmar Pub, 2008. Hardcover. New. 1st edition. 880 pages. 11.00x8.75x1.75 inches.

Thomson Learning , pp. xii + 1043 1st Edition . Hardback. New.

Cengage Learning. 1. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Cengage Learning. 1. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Delmar Cengage Learning, 2008. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Cengage Learning, 2008-04-04. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to me

DELMAR. New. Special order direct from the distributor

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Delmar Pub, 2008. Hardcover. New. 1st edition. 880 pages. 11.00x8.75x1.75 inches.