Baker*S Manual

Paperback / softback. New. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute).

New York: Van Nostrand Reinhold, 1993. 276pp including baker's dictionary and index Fore-edge is stained and outside edge of rear cover, otherwise pages are clean and tight. Glossy Soft Cover. Very Good.

Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Van Nostrand Reinhold, 1992-12-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Wiley. Paperback. New. New. In shrink wrap. Looks like an interesting title!