Barolo

University of Nebraska Press, 2010. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Dj has very light edgewear & very light soiling. Light wear. Signed & inscribed on title page - "For Gloria, 10/19/2010 GR, MI Happy reading & drinking. Cin - Con (?)!" & signature.

University of Nebraska Press/Lincoln. 1st Edition. Hardcover. Fine/Near Fine. 1st Printing 224 pp. Book/dust jacket condition: Fine/NF- (slight shelfwear). 1st Ed, 1st Printing/First Edition, First Printing (NAP). All orders are processed and shipped from MI or WI, USA.

University of Nebraska Press, 2012-03-01. Paperback. Used:Good.

University of Nebraska Press, 2010. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend… Read more about this item

University of Nebraska Press, 2010. Hardcover. Good. Disclaimer:Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hardcover. Very Good. SIGNED BY AUTHOR. VG book & jacket. Warmly inscribed.

University of Nebraska Press, 2012-03-01. Paperback. Used: Good.

UNIV OF NEBRASKA PR. New. Special order direct from the distributor

Paperback / softback. New. After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account… Read more about this item

Paperback / softback. New. After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account… Read more about this item

University of Nebraska Press, 2010-04-01. Hardcover. Used:Good.

University of Nebraska Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

University of Nebraska Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

Univ of Nebraska Pr, 2012. Paperback. New. 224 pages. 8.50x5.25x0.50 inches.

Hardback. New. After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those… Read more about this item

Hardback. New. After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those… Read more about this item

University of Nebraska Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

University of Nebraska Press. Used - Good. Used book that is in clean, average condition without any missing pages.

UNIV OF NEBRASKA PR. New. Special order direct from the distributor

NEBRASKA, 2010-04-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!