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101 Things I Learned in Culinary School

101 Things I Learned in Culinary School

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101 Things I Learned in Culinary School

by Louis Eguaras with Matthew Frederick

  • Used
  • Hardcover
  • first
Condition
Very Good Condition
ISBN 10
0446550302
ISBN 13
9780446550307
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Bowral, New South Wales, Australia
Item Price
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About This Item

Grand Central Publishing, New York, 2010. First Edition. Hardcover (Printed Boards). Very Good Condition. Illustrator: Matthew Frederick. Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession. The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more. The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef. 101 pages. Illustrator: Matthew Frederick. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; United States; ISBN/EAN: 9780446550307. Inventory No: 250996. . 9780446550307

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Details

Bookseller
leura books AU (AU)
Bookseller's Inventory #
250996
Title
101 Things I Learned in Culinary School
Author
Louis Eguaras with Matthew Frederick
Illustrator
Matthew Frederick
Format/Binding
Hardcover (Printed Boards)
Book Condition
Used - Very Good Condition
Quantity Available
1
Edition
First Edition
Binding
Hardcover
ISBN 10
0446550302
ISBN 13
9780446550307
Publisher
Grand Central Publishing
Place of Publication
New York
Date Published
2010
Keywords
BZDB43 Cookery, Food & Wine; United States; Matthew Frederick EAN: 9780446550307 Louis Eguaras with Matthew Frederick 101 Things I Learned in Culinary School
Bookseller catalogs
Cookery, Food & Wine;

Terms of Sale

leura books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Once your order has been received, it will be picked, packed and mailed within 48 hours.

About the Seller

leura books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Bowral, New South Wales

About leura books

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