101 Things I Learned in Culinary School
by Louis Eguaras with Matthew Frederick
- Used
- Hardcover
- first
- Condition
- Very Good Condition
- ISBN 10
- 0446550302
- ISBN 13
- 9780446550307
- Seller
-
Bowral, New South Wales, Australia
Payment Methods Accepted
About This Item
Grand Central Publishing, New York, 2010. First Edition. Hardcover (Printed Boards). Very Good Condition. Illustrator: Matthew Frederick. Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef. 101 pages. Illustrator: Matthew Frederick. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; United States; ISBN/EAN: 9780446550307. Inventory No: 250996. . 9780446550307
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Details
- Bookseller
- leura books (AU)
- Bookseller's Inventory #
- 250996
- Title
- 101 Things I Learned in Culinary School
- Author
- Louis Eguaras with Matthew Frederick
- Illustrator
- Matthew Frederick
- Format/Binding
- Hardcover (Printed Boards)
- Book Condition
- Used - Very Good Condition
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10
- 0446550302
- ISBN 13
- 9780446550307
- Publisher
- Grand Central Publishing
- Place of Publication
- New York
- Date Published
- 2010
- Keywords
- BZDB43 Cookery, Food & Wine; United States; Matthew Frederick EAN: 9780446550307 Louis Eguaras with Matthew Frederick 101 Things I Learned in Culinary School
- Bookseller catalogs
- Cookery, Food & Wine;
Terms of Sale
leura books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Once your order has been received, it will be picked, packed and mailed within 48 hours.
About the Seller
leura books
Biblio member since 2003
Bowral, New South Wales
About leura books
Quality Used Online Bookstore
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...