227 Tested Recipes for Canned Foods
- Used
- Paperback
- Condition
- Good; Covers and front endpapers soiled, with part of page two copyright page stuck to page three.
- Seller
-
Selkirk, New York, United States
Payment Methods Accepted
About This Item
Washington DC: National Canners Association. Good; Covers and front endpapers soiled, with part of page two copyright . page stuck to page three.. N.D.. Softcover. Circa 1930s promotional cookbook for using canned foods. Printed stapled wraps. Index. ; 16mo 6" - 7" tall; 63 pages .
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Details
- Bookseller
- Old Saratoga Books (US)
- Bookseller's Inventory #
- 37093
- Title
- 227 Tested Recipes for Canned Foods
- Format/Binding
- Softcover
- Book Condition
- Used - Good; Covers and front endpapers soiled, with part of page two copyright page stuck to page three.
- Binding
- Paperback
- Publisher
- National Canners Association
- Place of Publication
- Washington DC
- Date Published
- N.D.
- Keywords
- 1930s Cookbooks, Canned Foods, Promotional Cookbooks
- Bookseller catalogs
- Cooking and Gastronomy;
Terms of Sale
Old Saratoga Books
We are happy to provide a refund within thirty days of the customer's receipt of any book(s) upon return of the book(s) to our shop.
About the Seller
Old Saratoga Books
Biblio member since 2005
Selkirk, New York
About Old Saratoga Books
Old Saratoga Books owners Dan and Rachel Jagareski have been selling books since 1996. After running an open shop for twenty years in the historic village of Schuylerville we now sell books online and at book fairs. We are members of the Independent Online Booksellers Association (IOBA). Our specialties include books about history, science, cooking, children's books, and the arts. Rachel is a graduate of the Colorado Antiquarian Book Seminar and has attended Rare Book School in Charlottesville, Virginia.
Glossary
Some terminology that may be used in this description includes:
- Soiled
- Generally refers to minor discoloration or staining.