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6001 Food Facts and Chef's Secrets

6001 Food Facts and Chef's Secrets

6001 Food Facts and Chef's Secrets
Stock Photo: Cover May Be Different

6001 Food Facts and Chef's Secrets

by Bader, Dr. Myles H

  • Used
  • very good
  • Signed
  • first
Condition
Very Good
ISBN 10
0964674106
ISBN 13
9780964674103
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
post falls, Idaho, United States
Item Price
A$15.34
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About This Item

Las Vegas, Nevada, U.S.A.: Northstar Pub, 1995. Signed by author on title page 494pp Faint crease on spine and light edgewear to cover. Signed. First Edition. Glossy Soft Cover. Very Good.

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Details

Bookseller
First Choice Books US (US)
Bookseller's Inventory #
59565
Title
6001 Food Facts and Chef's Secrets
Author
Bader, Dr. Myles H
Format/Binding
Book Condition
Used - Very Good
Edition
First Edition
Binding
Unknown
ISBN 10
0964674106
ISBN 13
9780964674103
Publisher
Northstar Pub
Place of Publication
Las Vegas, Nevada, U.S.A.
Date Published
1995
Keywords
COOKERY FOOD NUTRITION COOKING MEDICAL, Reference, Household Hits, Cooking Tips, Cooking Techniques,
Bookseller catalogs
Self-Help;

Terms of Sale

First Choice Books

If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.

About the Seller

First Choice Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
post falls, Idaho

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
PUB
Common abbreviation for 'published'
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...

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