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ABC of French Food

ABC of French Food

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ABC of French Food

by Deighton, Len

  • Used
Condition
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ISBN 10
0553057596
ISBN 13
9780553057591
Seller
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Melbourne, Victoria, Australia
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About This Item

New York: Bantam Books, 1990. Second-hand hardcover.

Deighton, Len. ABC of French Food. [FIRST EDITION - US] Bantam Books: New York, 1990. 4to (240X190mm) HC qtr bnd sage cloth, cream bds, xiv,[2],256pp. (foreword by Egon Ronay; introduction by Jacques Pépin) Near Fine/Near Fine

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780553057591-1
Title
ABC of French Food
Author
Deighton, Len
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0553057596
ISBN 13
9780553057591
Publisher
Bantam Books
Place of Publication
New York
Date Published
1990
Bookseller catalogs
Regional Cooking;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...

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