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ADVANCED DRYING TECHNOLOGIES FOR FOODS (HB 2020)

ADVANCED DRYING TECHNOLOGIES FOR FOODS (HB 2020)

ADVANCED DRYING TECHNOLOGIES FOR FOODS (HB 2020)
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ADVANCED DRYING TECHNOLOGIES FOR FOODS (HB 2020)

  • Used
Condition
Used
ISBN 10
1138584908
ISBN 13
9781138584907
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Woodside, New York, United States
4 Copies Available from This Seller
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Item Price
A$229.90
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A$6.15 Shipping to USA
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About This Item

Taylor & Francis Group . Other. Used.

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Details

Bookseller
Cold Books US (US)
Bookseller's Inventory #
6376345689
Title
ADVANCED DRYING TECHNOLOGIES FOR FOODS (HB 2020)
Format/Binding
Other
Book Condition
Used
Quantity Available
4
ISBN 10
1138584908
ISBN 13
9781138584907
Publisher
Taylor & Francis Group

Terms of Sale

Cold Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Cold Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Woodside, New York
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