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Advances in Cereal Science and Technology: Volume 3

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Advances in Cereal Science and Technology: Volume 3

by Y. Pomeranz

  • Used
  • Hardcover
Condition
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ISBN 10
0913250163
ISBN 13
9780913250167
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Cleveland, Ohio, United States
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About This Item

American Association of Cereal Chemists, 1980. 348 pp., Hardcover, ex library, else text clean & binding tight, good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

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Details

Seller
Zubal Books US (US)
Seller's Inventory #
ZB645102
Title
Advances in Cereal Science and Technology: Volume 3
Author
Y. Pomeranz
Book Condition
Used
Binding
Hardcover
ISBN 10
0913250163
ISBN 13
9780913250167
Publisher
American Association of Cereal Chemists
Place of Publication
Usa
Date Published
1980
Keywords
dsi food

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About the Seller

Zubal Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Cleveland, Ohio

About Zubal Books

Zubal Books has been the leader in scholarly and rare books since 1961. We purchase individual books as well as entire libraries.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
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