Home Advances in Legume Systematics, Part 5 : The Nitrogen Factor (Part five) by J.I Sprent & D. McKey (editors) - 1994

Advances in Legume Systematics, Part 5 : The Nitrogen Factor (Part five) by J.I Sprent & D. McKey (editors) - 1994

Name: Advances in Legume Systematics Part 5. the Nitrogen Factor
Price: 21.55 GBP
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Author: J. I. Sprent
ISBN: 9780947643775

by J.I Sprent & D. McKey (editors)

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Advances in Legume Systematics, Part 5 : The Nitrogen Factor (Part five)

by J.I Sprent & D. McKey (editors)

Used
very good
Paperback

Surrey, United Kingdom: Royal Botanic Gardens, Kew, 1994. 241 pages with b/w illustrations. . Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall.

Bookseller Independent bookstores (AU)
Format/Binding Paperback
Book Condition Used - Very Good
Binding Paperback
ISBN 10 094764377X
ISBN 13 9780947643775
Publisher Royal Botanic Gardens, Kew
Place of Publication Surrey, United Kingdom
Date Published 1994
Size 8vo - over 7�" - 9�" tall
Keywords BOTANY CLASSIFICATION LEGUMES SCIENCE
Size 8vo - over 7¾" - 9¾" tall

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Advances in Legume Systematics Part 5. the Nitrogen Factor

by J. I. Sprent

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ISBN 10 / ISBN 13

9780947643775 / 094764377x

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774

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Ria Christie Collections

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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Advances in Legume Systematics Part 5. the Nitrogen Factor.

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Advances In Legume Systematics Part 5 - The Nitrogen Factor

by Sprent, J I & McKey, D [editors]

Used
Paperback
first

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Used

Edition

1st edition.

Binding

Paperback

ISBN 10 / ISBN 13

9780947643775 / 094764377X

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Royal Botanic Gardens, Kew, 1994. 1st edition.. Paperback. Paperback, F. x+241pp, b/w illustrations, index, a fine copy. A collection of 19 papers covering a wide range of subjects, but save one, all explicitly connected with the nitrogen nutrition & nitrogen content of legumes.