African Food Production Systems, Cases and Theory by Editor-Professor Peter F.M. McLoughlin - 1970-11-01

The Johns Hopkins University Pre, 11/1/1970 12:00:01 A. hardcover. Good. 0.5906 9.8425 7.8740.

The Johns Hopkins University Press. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.

The Johns Hopkins University Press, 1970. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0801810752

Baltimore: The Johns Hopkins Press, 1970. Hardcover. x, 318p., hardbound first edition in 9x6 inch black cloth boards and dust jacket. Corner-tips of two leaves (pp.15-18) are bumped with minuscule tears, jacket is somewhat worn but quite presentable, a good copy, with no markings institutional or of ownership.

Baltimore, MD: Johns Hopkins Press, 1970. 318pp/illus/maps. The purpose of this collection of original articles is to focus on the food problem in an African environment. Includes an Index. Clean. First Edition. Cloth. Near Fine/Very Good+. 8vo - over 7¾" - 9¾" tall.