Alain Ducasse America, Lands of Excellence by Alain Ducasse - 2000

Assouline, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Assouline, 2000. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Assouline, 2000. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Used - Good. Used book that is in clean, average condition without any missing pages.

Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Editions Assouline. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Editions Assouline, October 2000. Hardcover. USED Good.

New York, New York, U.S.A.: Editions Assouline, 2000. Harvesting Excellence by Alain Ducassie, published by Assouline copyright 2000. Oversize hardback 240 page book is clean and in very good condition with good to very good dust jacket in a Brodart protector-nice looking book. NOT AN EX-LIB! . Hard Cover. Very Good/Good to Very Good.

New York, New York, U.S.A.: Editions Assouline, 2000. Folio, hardcover, near fine in blue boards with white lettering. No dj. Clean and unmarked. Foremost French chef, Alain Ducasse travels extensively throughout the world, searching for what makes every country special. Here Ducasse shares his discoveries of America's best products and producers. Simple and carefully selected, he captures the precise ingredient and reveals an aspect of its flavor. With the best edibles alphabetized - from almonds to zucchini - this is an ode to the American terroir, a travel into a land of excellence. 240 pp. Color illustrated throughout.