Alice Waters and Chez Panisse
by Thomas McNamee
- Used
- Paperback
- Condition
- 2.1 PB worn -5%
- ISBN 10
- 0143113089
- ISBN 13
- 9780143113089
- Seller
-
Peoria, Illinois, United States
Payment Methods Accepted
About This Item
Synopsis
The first authorized biography of "the mother of American cooking" ( The New York Times ) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.
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Details
- Bookseller
- The Book Nook (US)
- Bookseller's Inventory #
- 797776
- Title
- Alice Waters and Chez Panisse
- Author
- Thomas McNamee
- Format/Binding
- Trade
- Book Condition
- Used - 2.1 PB worn -5%
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0143113089
- ISBN 13
- 9780143113089
- Publisher
- Penguin Books
- Place of Publication
- New York
- Date Published
- February 2008
- Pages
- 400
Terms of Sale
The Book Nook
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Glossary
Some terminology that may be used in this description includes:
- PB
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