American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
by Rebecca Gray
- Used
- Hardcover
- Condition
- Used - Very Good
- ISBN 10
- 0847829340
- ISBN 13
- 9780847829347
- Seller
-
Chicago, Illinois, United States
Payment Methods Accepted
About This Item
Synopsis
REBECCA GRAY has written for such publications as Saveur , Town & Country , Playboy , and Attaché . She is the author of eight cookbooks and most recently served as an expert editor for the 75th Anniversary Edition of The Joy of Cooking. With her husband she founded Gray’s Sporting Journal, the prestigious magazine about hunting and fishing . Ethan Becker is the latest author of The Joy of Cooking. He is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer, the original author.
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Details
- Bookseller
- Powell's Bookstores Chicago (US)
- Bookseller's Inventory #
- SON000011793
- Title
- American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
- Author
- Rebecca Gray
- Book Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10
- 0847829340
- ISBN 13
- 9780847829347
- Publisher
- Rizzoli
- Place of Publication
- New York, New York, U.s.a.
- This edition first published
- March 4, 2008
Terms of Sale
Powell's Bookstores Chicago
All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.
About the Seller
Powell's Bookstores Chicago
About Powell's Bookstores Chicago
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- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...