Description:
Knopf Books for Young Readers. Used - Very Good. All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
American Cookery Magazine [8 issues] by NA - 1941
by NA
American Cookery Magazine [8 issues]
by NA
- Used
- Paperback
Boston, Massachusetts: The Boston Cooking School Magazine Co, 1941. Paperback. Moderate sunning and yellowing to covers. Mild yellowing to pages. Mild rubbing to corners and edges. Mild soiling to some covers. Moderate chipping to spines. Two magazines have loose front and back covers and one is missing both covers (see list of included issues for details). Pages clean. Good.. Paperback beige quartos with illustrated covers. 50-100 pages each, b/w illustrations, 25 cm. Issues: Vol. XXXVIII, No. 4, 1933 (covers loose) ; Vol. XXXVIII, No. 7, 1933 ; Vol. XXXVIII, No. 8, 1934 (covers loose) ; Vol. XXXVIII, No. 10, 1934 (missing covers) ; Vol. XXXIX, No. 9, 1935 ; Vol. XLII, No. 5, 1937 ; Vol. XLII, No. 1, 1937 ; Vol. XLVI, No. 1, 194. || Cooking, recipes, American food. Menus. Food writing. Food.
- Bookseller Independent bookstores (US)
- Format/Binding Paperback
- Book Condition Used - Moderate sunning and yellowing to covers. Mild yellowing to pages. Mild rubbing to corners and edges. Mild soiling to some cover
- Quantity Available 1
- Binding Paperback
- Publisher The Boston Cooking School Magazine Co
- Place of Publication Boston, Massachusetts
- Date Published 1941