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American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses

American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses

American Farmstead Cheese: The Complete Guide To Making and Selling Artisan
Stock Photo: Cover May Be Different

American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses

by Paul Kindstedt,Vermont Cheese Council

  • Used
  • Hardcover
Condition
Used - Good
ISBN 10
1931498776
ISBN 13
9781931498777
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About This Item

Chelsea Green Publishing, May 2005. Hardcover. Used - Good. light foxing on edges and end pages, some light general wear Hardcover

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Details

Bookseller
Kona Bay Books US (US)
Bookseller's Inventory #
103352
Title
American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
Author
Paul Kindstedt,Vermont Cheese Council
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1931498776
ISBN 13
9781931498777
Publisher
Chelsea Green Publishing
Place of Publication
White River Junction, Vt
Date Published
May 2005
Pages
300

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Kona Bay Books

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About the Seller

Kona Bay Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
Kailua-Kona, Hawaii

About Kona Bay Books

Kona Bay Books is Hawaii's largest independent bookstore, offering an extensive selection of used books and a well-curated selection of new Hawaiiana books.

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