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American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses

American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses

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American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses

by Kindstedt, Paul, and Vermont Cheese Council

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Very Good/None
ISBN 10
1931498776
ISBN 13
9781931498777
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Middlebury, Vermont, United States
Item Price
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About This Item

White River Junction VT: Chelsea Green Publishing, 2005. 1st. Hardcover. Very Good/None. Hardcover, glossy pictorial boards, 276 pages. "The essential resource for aspiring and experienced cheesemakers. The book is packed with cheesemaking history, technique, artistry, and business strategies." Clean, bright copy. Record # 379989

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Details

Bookseller
Browsing Is Arousing US (US)
Bookseller's Inventory #
379989
Title
American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
Author
Kindstedt, Paul, and Vermont Cheese Council
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
None
Edition
1st
ISBN 10
1931498776
ISBN 13
9781931498777
Publisher
Chelsea Green Publishing
Place of Publication
White River Junction VT
Date Published
2005
Keywords
Agriculture, Business, , .

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Browsing Is Arousing

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About the Seller

Browsing Is Arousing

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Middlebury, Vermont

About Browsing Is Arousing

From the founders of "Monroe Street Books", "Browsing is Arousing" is a strictly on-line antiquarian, rare, out-of-print & used books store. Our wide-range of inventory includes: Art, Children's Picture and Chapter, Exploration, Fiction, History, Illustrated, Literature, Mystery, Science Fiction, Photography, Performing Arts, Regional, Sciences and Sports.

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