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American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses

by Kindstedt, Paul

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine
ISBN 10
1931498776
ISBN 13
9781931498777
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Comfort, Texas, United States
Item Price
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About This Item

White River Junction, VT: Chelsea Green Publishing Co, May 2005. 1st Stated Ed. Hardbound. 4to. 40 Pgs.. Fine. American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses by Paul Kindstedt. Published by Chelsea Green Publishing Co, White River Junction, VT, May 2005. 1st Stated Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Fine. 276 Pgs. ISBN 1931498776. LCCN 2005002139. The essential resource for aspiring and experienced cheesemakers. The book is packed with cheesemaking history, technique, artistry and business strategies. Features include: A fully illustrated guide to basic cheesemaking; Discussions on the effects of calcium, pH, salt, and moisture on the process; Ways to ensure safety and quality through sampling and risk reduction; Methods for analyzing the resulting composition. Successful cheesemakers share their marketing plans, business strategies, personal setbacks and successes, and the unique creative spirit of artisan and farmstead cheesemaking. Illustrated with drawings, charts & black & white photos. Description text copyright 2014 BooksForComfort. Item ID 29415.

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Details

Bookseller
Comfort Kraft US (US)
Bookseller's Inventory #
29415
Title
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
Author
Kindstedt, Paul
Format/Binding
Hardbound. 4to. 40 Pgs.
Book Condition
Used - Fine
Quantity Available
1
Edition
1st Stated Ed
Binding
Hardcover
ISBN 10
1931498776
ISBN 13
9781931498777
Publisher
Chelsea Green Publishing Co
Place of Publication
White River Junction, VT
Date Published
May 2005
Keywords
Cheese, Dairy

Terms of Sale

Comfort Kraft

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About the Seller

Comfort Kraft

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Comfort, Texas

About Comfort Kraft

We have been in business since 1988 and have been online since 1997
We have our own web stores as well as affiliates such as ABE, Biblio, Ebid, Antiqbook.
We have been selling books since 1999 and take pride in our complete descriptions of our books.
We are (slowly) setting up a B&M store on our country property and hope to have it open ASAP.
We will have both books and craft/collectible items in the shop. IN the meantime, please find us online

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A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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