American Harvest: Fifty Premier Chefs Share Their Favourite Recipes from America's Regional Cuisine.
by Sonnenschmidt, Fritz. Edited By
- Used
- Very Good
- Hardcover
- Condition
- Very Good/No Jacket
- ISBN 10
- 0867308192
- ISBN 13
- 9780867308198
- Seller
-
Sheffield, United Kingdom
Payment Methods Accepted
About This Item
New York.: Lebhar-Friedman Books., 2000. 185pp, colour photographs by Dennis Gottlieb. Light shelf wear.. Hardcover. Very Good/No Jacket. 4to - over 9¾" - 12" tall.
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Details
- Bookseller
- N. G. Lawrie Books. (GB)
- Bookseller's Inventory #
- 51112
- Title
- American Harvest: Fifty Premier Chefs Share Their Favourite Recipes from America's Regional Cuisine.
- Author
- Sonnenschmidt, Fritz. Edited By
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- ISBN 10
- 0867308192
- ISBN 13
- 9780867308198
- Publisher
- Lebhar-Friedman Books.
- Place of Publication
- New York.
- Date Published
- 2000
- Keywords
- United States America Regional Cooking Recipes.
- Bookseller catalogs
- Food & Drink;
- Size
- 4to - over 9¾" - 12" tall
Terms of Sale
N. G. Lawrie Books.
Returns if not as described; please e mail first to notify us.
About the Seller
N. G. Lawrie Books.
Biblio member since 2006
Sheffield
About N. G. Lawrie Books.
Mail Order only. Appointments can be made to view stock at anytime.
Glossary
Some terminology that may be used in this description includes:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...