American Way of Eating,The: Undercover a by Mcmillan, Tracie - 2012

Scribner, 2012. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Scribner, 2012. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

[ Edition: First ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: SOME ] [ Writing: NONE ] Publisher: Scribner Pub Date: 2/1/2012 Binding: Hardcover Pages: 336

Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.

Scribner. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Scribner. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Scribner, 2012-02-21. Hardcover. Acceptable. 1.2000 in x 9.1000 in x 6.3000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

Scribner, February 2012. First Edition; First Printing. Hardcover. Very Good/Very Good+. Remainder marlk at bottom edge; tanning at edges; 9.1 X 6.3 X 1.2 inches; 336 pages

Scribner, February 2012. Hardcover Hardcover. Used.

What if you cant afford nine-dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about Americas meals unfold, one that urges us to pay foods true cost — which is to say, pay more. So in 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters.From the fields of California, a Walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebees, McMillan takes us into the heart of Americas meals. With startling intimacy she portrays the lives and food of Mexican garlic crews, Midwestern produce managers, and Caribbean line cooks, while also chronicling her own attempts to live and eat on meager wages. Along the way, she asked the questions still facing America a decade after the declaration of an obesity epidemic: Why do we eat the way we do? And… Read More