Home Analysis and Control Methods for Food and Agricultural Products, Analysis of Food Constituents (Analysis and Control Methods for Foods and Agricultural Products) by Multon, J. L. (Editor)/ Stadelman, William J. (Editor)/ Watkins, Bruce A. (Editor)/ Dieter, Lance (Translator) - 1997

Analysis and Control Methods for Food and Agricultural Products, Analysis of Food Constituents (Analysis and Control Methods for Foods and Agricultural Products) by Multon, J. L. (Editor)/ Stadelman, William J. (Editor)/ Watkins, Bruce A. (Editor)/ Dieter, Lance (Translator) - 1997

Name: Analysis of Food Constituents
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Author: Multon, J.- L. (editor); Dieter, Lance (translator)
ISBN: 9780471189664

by Multon, J. L. (Editor)/ Stadelman, William J. (Editor)/ Watkins, Bruce A. (Editor)/ Dieter, Lance (Translator)

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Analysis and Control Methods for Food and Agricultural Products, Analysis of Food Constituents (Analysis and Control Methods for Foods and Agricultural Products)

by Multon, J. L. (Editor)/ Stadelman, William J. (Editor)/ Watkins, Bruce A. (Editor)/ Dieter, Lance (Translator)

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Hardcover

Wiley-Interscience, 1997. Hardcover. New. volume 4 edition. 510 pages. 9.75x6.50x1.25 inches.

Bookseller Revaluation Books (GB)
Format/Binding Hardcover
Book Condition New New
Quantity Available 1
Binding Hardcover
ISBN 10 0471189669
ISBN 13 9780471189664
Publisher Wiley-Interscience
Date Published 1997

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Analysis of Food Constituents

by Multon, J.- L. (editor); Dieter, Lance (translator)

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ISBN 10 / ISBN 13

9780471189664 / 0471189669

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WILEY - VCH, 1997. 510pp, maroon cloth, gold lettering, 1997, VG, second edition, Volume four in series: Analysis and Control Methods for Foods and Agriculture Products, tables, figures, references, index, translated from the French, collection of professional papers, "information on the chemical analysis of food components for the manufacture, marketing, and labeling of food products.". Hard Cover. Very Good.