Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage
by Zimmern, Andrew
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0385740034
- ISBN 13
- 9780385740036
- Seller
-
San Diego, California, United States
Payment Methods Accepted
About This Item
Delacorte Books for Young Readers, 2011-05-10. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Synopsis
ANDREW ZIMMERN is a food writer, dining critic, and chef, and the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World . Zimmern is the founder and editor in chief of www.andrewzimmern.com, and he writes monthly for Delta's Sky magazine and Minneapolis St. Paul magazine. He lives in Minneapolis with his wife and son. From the Hardcover edition.
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Details
- Bookseller
- GridFreed LLC (US)
- Bookseller's Inventory #
- Q-0385740034
- Title
- Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage
- Author
- Zimmern, Andrew
- Format/Binding
- Hardcover
- Book Condition
- New New
- Quantity Available
- 1
- ISBN 10
- 0385740034
- ISBN 13
- 9780385740036
- Publisher
- Delacorte Books for Young Readers
- Place of Publication
- New York, Ny
- Date Published
- 2011-05-10
Terms of Sale
GridFreed LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
GridFreed LLC
Biblio member since 2021
San Diego, California
About GridFreed LLC
We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...