Angela Hartnett's Cucina: Three Generations of Italian Family Cooking by Angela Hartnett - 2008-11-01

Hardback. Like New.

Hardback. Very Good.

Hardback. Good.

Hardback. Acceptable.

Ebury Press. 1st Edition. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 05/03/2007

Ebury Press, 05/03/2007. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; One of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been been described by Gordon Ramsay as 'the new Elizabeth David'.

Hardback. New. One of the brightest talents to have emerged on the UK food scene, Angela Hartnett is one of the few female British chefs to hold a Michelin star. This work presents a collection of the family recipes that Angela has developed over the years. It also includes food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 recipes.

Ebury Pr, 2008. Hardcover. New. 272 pages. 10.00x7.75x1.25 inches.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.