Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
by Ani Phyo
- Used
- Hardcover
- first
- Condition
- Near Fine/Near Fiine
- ISBN 10
- 0738213772
- ISBN 13
- 9780738213774
- Seller
-
post falls, Idaho, United States
Payment Methods Accepted
About This Item
U S. A.: Da Capo Lifelong Books. Near Fine/Near Fiine. 2010. First Edition. Hardcover. 0738213772 Oversized 323pp including metric conversions and index Over 250 easy-to-follow recipes Very slight ripple at top edge of last 80 pages Dust jacket is creased on edge of jacket .
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Details
- Bookseller
- First Choice Books (US)
- Bookseller's Inventory #
- 91400
- Title
- Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
- Author
- Ani Phyo
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine/Near Fiine
- Edition
- First Edition
- ISBN 10
- 0738213772
- ISBN 13
- 9780738213774
- Publisher
- Da Capo Lifelong Books
- Place of Publication
- U S. A.
- Date Published
- 2010
- Keywords
- Cookery, Raw, Raw, Food, Diet, Cookery, Raw, Food, Raw, Food-Recipes
Terms of Sale
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
About the Seller
First Choice Books
Biblio member since 2005
post falls, Idaho
About First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...