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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
by Ani Phyo
- Used
- Hardcover
- first
- Condition
- Fine/Fine
- ISBN 10
- 0738213772
- ISBN 13
- 9780738213774
- Seller
-
post falls, Idaho, United States
Payment Methods Accepted
About This Item
U S. A.: Da Capo Lifelong Books. Fine/Fine. 2010. First Edition. Hardcover. 0738213772 Oversized 323pp including metric conversions and index Over 250 easy-to-follow-recipes and tips for new and seasoned raw food lovers-and everyone in between Photographs .
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Details
- Bookseller
- First Choice Books
(US)
- Bookseller's Inventory #
- 93039
- Title
- Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
- Author
- Ani Phyo
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine/Fine
- Edition
- First Edition
- ISBN 10
- 0738213772
- ISBN 13
- 9780738213774
- Publisher
- Da Capo Lifelong Books
- Place of Publication
- U S. A.
- Date Published
- 2010
- Keywords
- Food, Raw, Cookery-raw, Food
Terms of Sale
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
About the Seller
First Choice Books
Biblio member since 2005
post falls, Idaho
About First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...