Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Bourdain, Anthony
- Used
- Hardcover
- Condition
- Fine Condition/Fine
- ISBN 10
- 0747566887
- ISBN 13
- 9780747566885
- Seller
-
Cambridge, Cambridgeshire, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking is Bourdain’s first cookbook, and teaches you everything you need to know about cooking classic French fare. Bourdain worked as the executive chef at Les Halles for many years beginning in 1998, and maintained a relationship with the restaurant long after leaving the kitchen - being described as their ‘chef-at-large.’
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Details
- Bookseller
- 84 Charing Cross Road Books, IOBA (GB)
- Bookseller's Inventory #
- 090953
- Title
- Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
- Author
- Bourdain, Anthony
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine Condition
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- Early Edition
- ISBN 10
- 0747566887
- ISBN 13
- 9780747566885
- Publisher
- Bloomsbury Publishing PLC
- Place of Publication
- London
- Date Published
- 2004
- Keywords
- BZDB14 National & Regional Cuisine Cooking, Wine & Dining; National & Regional Cuisine; Anthony Bourdains Les Halles Cookbook Strategies Recipes and Techniques of Classic Bistro Cooking Bourdain Anthony
Terms of Sale
84 Charing Cross Road Books, IOBA
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About the Seller
84 Charing Cross Road Books, IOBA
About 84 Charing Cross Road Books, IOBA
The business has expanded considerably since then, and our main emphasis is on high quality highly sought after books in various fields - art; photography; modern 1st's; motoring and other niche/underground obsessions!
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