ANTICHI SAPORI. Produzione e consumo di alimenti in Piemonte tra protostoria romanità e Medioevo
by Taborelli, Luisa Brecciaroli
- Used
- near fine
- Paperback
- first
- Condition
- Near Fine
- ISBN 10
- 8842213705
- ISBN 13
- 9788842213703
- Seller
-
emeryville, California, United States
Payment Methods Accepted
About This Item
Umberto Allemandi & C.. Near Fine. 2005. First Edition. Softcover. 8842213705 . Near Fine paperback with stiff card covers. 83 pages, unmarked. ; OVR92; 8vo 8" - 9" tall; 83 pages .
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Details
- Bookseller
- m.l. granlund - bookseller (US)
- Bookseller's Inventory #
- 37437
- Title
- ANTICHI SAPORI. Produzione e consumo di alimenti in Piemonte tra protostoria romanità e Medioevo
- Author
- Taborelli, Luisa Brecciaroli
- Format/Binding
- Softcover
- Book Condition
- Used - Near Fine
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10
- 8842213705
- ISBN 13
- 9788842213703
- Publisher
- Umberto Allemandi & C.
- Date Published
- 2005
- Keywords
- 8842213705
- Bookseller catalogs
- Archaeology;
Terms of Sale
m.l. granlund - bookseller
no open shop. no pickups. NO direct credit cards please.
About the Seller
m.l. granlund - bookseller
Biblio member since 2005
emeryville, California
About m.l. granlund - bookseller
general inventory slanting to poetry fiction natural history.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...