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The A.O.C. Cookbook

The A.O.C. Cookbook

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The A.O.C. Cookbook

by Goin, Suzanne

  • Used
  • Hardcover
Condition
See description
ISBN 10
030795823X
ISBN 13
9780307958235
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Melbourne, Victoria, Australia
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About This Item

New York, USA: Alfred A Knopf, 2013. New Hardcover. Goin, Suzanne. The A.O.C. Cookbook. Alfred A Knopf: New York, USA 2013. 4to HC 430pp. (introduction by Caroline Styne) Indent

Synopsis

Suzanne Goin was born and raised in southern California and graduated from Brown University. In 2006 she was the recipient of two awards from the James Beard Foundation (Best Chef California and Best Cookbook from a Professional Viewpoint for Sunday Suppers at Lucques ), and she has received five concurrent nominations for Outstanding Chef of the Year. Goin is the chef and owner of Lucques, A.O.C., Tavern, and The Larder, all in Los Angeles, where she lives with her husband, David Lentz.   Caroline Styne was raised in Los Angeles and has been in partnership with Suzanne Goin since the opening of their first restaurant, Lucques, in 1998. She runs the business operations of their five restaurants, and has been twice nominated for Outstanding Restaurateur by the James Beard Foundation. Styne also serves as the wine director for the entire restaurant group. She is married to art dealer Michael Kohn, with whom she was two children.  

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780307958235
Title
The A.O.C. Cookbook
Author
Goin, Suzanne
Format/Binding
New Hardcover
Book Condition
Used
Quantity Available
2
Binding
Hardcover
ISBN 10
030795823X
ISBN 13
9780307958235
Publisher
Alfred A Knopf
Place of Publication
New York, USA
Date Published
2013
Bookseller catalogs
Professional & Business;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
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