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Aromas and Flavors of the Past and Present -- A Bookof Exquisite Cooking

Aromas and Flavors of the Past and Present -- A Bookof Exquisite Cooking

Aromas and Flavors of the Past and Present -- A Bookof Exquisite Cooking
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Aromas and Flavors of the Past and Present -- A Bookof Exquisite Cooking

by Alice B Toklas; Poppy Cannon (introduction & comments)

  • Used
  • very good
  • first
Condition
Very Good
ISBN 10
1558216332
ISBN 13
9781558216334
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Atlanta, Georgia, United States
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About This Item

New York, NY: Lyons Press, December 1997. First Thus. Paper Back . Very Good. Two hundred recipes by a renowned intellectual and epicure, from her Paris kitchen.<BR> [6' x 9 & 1/4'] Complete number string. First paperback. Cover illustration by Joanna Roy.Cover design by Catherine Lau Hunt. [164 pages]

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Details

Bookseller
A Cappella Books US (US)
Bookseller's Inventory #
303894
Title
Aromas and Flavors of the Past and Present -- A Bookof Exquisite Cooking
Author
Alice B Toklas; Poppy Cannon (introduction & comments)
Format/Binding
Paper Back
Book Condition
Used - Very Good
Quantity Available
1
Edition
First Thus
Binding
Paperback
ISBN 10
1558216332
ISBN 13
9781558216334
Publisher
Lyons Press
Place of Publication
New York, NY
Date Published
December 1997
Pages
164

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A Cappella Books

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Atlanta, Georgia

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