Skip to content

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

Stock Photo: Cover May Be Different
Click for full-size.

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Underly, Kari

  • Used
  • Hardcover
Condition
Used: Good
ISBN 10
1118029577
ISBN 13
9781118029572
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
HOUSTON, Texas, United States
Item Price
A$47.01
Or just A$42.31 with a
Bibliophiles Club Membership
Drop Ship Order
FREE Shipping to USA Standard delivery: 5 to 10 days
More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Wiley, 2011-08-16. 1. hardcover_spiral. Used: Good.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG1118029577
Title
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
Author
Underly, Kari
Format/Binding
Hardcover_spiral
Book Condition
Used: Good
Quantity Available
1
Edition
1
Binding
Hardcover
ISBN 10
1118029577
ISBN 13
9781118029572
Publisher
Wiley
Date Published
2011-08-16

Terms of Sale

Ergodebooks

We have 30 day return policy.

About the Seller

Ergodebooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
HOUSTON, Texas

About Ergodebooks

Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.

This Book’s Categories

tracking-