The Art of Cheese Cookery by Standen, Ika - 1949
by Standen, Ika
The Art of Cheese Cookery
by Standen, Ika
- Used
- very good
- Hardcover
- first
Garden City: Doubleday, 1949. Book. Very Good. Hardcover. Stated First Edition.. Stated First Edition in unclipped original dust jacket. Clean turquoise cloth boards with black lettering on spine. Tiny closed tear to cloth at upper spine edge. Binding is tight and square, hinges are sound. Pages are clean with clean endpapers - no names, writing or bookplates. More than 250 recipes tested by Florence Arfmann. 192 pages with index. Dust jacket has light soiling and edge chipping, not price clipped; enclosed in new archival quality removable mylar cover. History of cheeses, natural and processed, with hhundreds of ways to transform them into mouth-watering dishes..
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Bookseller
Independent bookstores
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition Good
- Edition Stated First Edition.
- Binding Hardcover
- Publisher Doubleday
- Place of Publication Garden City
- Date Published 1949
- Keywords CHEESE COOKBOOK, HISTORY OF CHEESES, IKA STANDEN, FIRST EDITION