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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Ewald Notter; Photographer-Joe Brooks; Photographer-Lucy Schaeffer - 2011-01-18
by Ewald Notter; Photographer-Joe Brooks; Photographer-Lucy Schaeffer
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Ewald Notter; Photographer-Joe Brooks; Photographer-Lucy Schaeffer
- Used
- Hardcover
Wiley, 2011-01-18. Hardcover. Used: Good.
- Bookseller Ergodebooks (US)
- Format/Binding Hardcover
- Book Condition Used: Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0470398841
- ISBN 13 9780470398845
- Publisher Wiley
- Date Published 2011-01-18
We have 10 copies available starting at A$48.80.
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The Art of the Chocolatier : From Classic Confections to Sensational Showpieces
by Notter, Ewald
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780470398845 / 0470398841
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Reno, Nevada, United States
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The Art of the Chocolatier : From Classic Confections to Sensational Showpieces
by Ewald Notter
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- Very Good
- Hardcover
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- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470398845 / 0470398841
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 2011. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Notter, Ewald
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470398845 / 0470398841
- Quantity Available
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Blaine, Washington, United States
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Wiley. hardcover. Very Good. 8x1x10. Hardcover book with no markings in good condition.Good clean pages.Good clean dust jacket.
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Notter, Ewald
- Used
- Good
- first
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- Used - Good
- Edition
- 1
- ISBN 10 / ISBN 13
- 9780470398845 / 0470398841
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Philadelphia, Pennsylvania, United States
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Wiley. 1. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Notter, Ewald
- Used
- Very Good
- first
- Condition
- Used - Very Good
- Edition
- 1
- ISBN 10 / ISBN 13
- 9780470398845 / 0470398841
- Quantity Available
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Philadelphia, Pennsylvania, United States
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Wiley. 1. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Notter, Ewald
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470398845 / 0470398841
- Quantity Available
- 2
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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The Art of the Chocolatier
by Ewald Notter
- New
- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470398845 / 0470398841
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- 2
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Uxbridge, Greater London, United Kingdom
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This inspiring book features a striking, modern design and includes hundreds of full-page colour photos of breathtaking chocolate showpieces, as well as instructional step-by-step pictures of every key technique.
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The art of the chocolatier : from classic confections to sensational Showpieces
by Notter, Ewald,; Joe Brooks; Lucy Schaeffer
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470398845 / 0470398841
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- 1
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Fredericton, New Brunswick, Canada
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Hoboken, N.J.: John Wiley & Sons, 2011. Book. Very Good. Hardcover. First Edition. Folio. full color, illustrated covers, 407 pages : illustrated. (chiefly col.) ; includes index, wear at spine head and tail of duat jacket, else a very good copy. CONTENTS; Introduction to chocolate -- Chocolate and other ingredients -- Essential equipment -- Composition and basic techniques -- Making chocolates and other confections -- Simple chocolate methods and recipes -- Gianduja, pralinierte gianduja, and marzipan -- Ganache -- Decorating techniques -- Chocolate praline recipes -- Sugar-crusted alcohol pralines -- Creating chocolate showpieces -- Chocolate bases and tubes -- Chocolate decor -- Modeling chocolate -- Chocolate flowers -- Painting, piping, and assembling three-dimensional figures -- Creating a competition piece -- Appendix: templates. Becoming a successful chocolatier requires artistry, talent, and a range of well-honed pastry and confectionery skills. This book, from renowned chocolatier and…
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The Art of the Chocolatier
by Ewald Notter
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470398845 / 0470398841
- Quantity Available
- 3
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Woodside, New York, United States
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John Wiley & Sons , pp. 416 . Hardback. New.
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Notter, Ewald; Brooks, Joe [Cinematographer]; Schaeffer, Lucy [Cinematographer];
- Used
- Good
- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470398845 / 0470398841
- Quantity Available
- 2
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Franklin Lakes, New Jersey, United States
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A$141.32A$3.90 shipping to
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Wiley, 2011-01-18. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking
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