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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Ever yet Published ..

The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Ever yet Published ..

The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind
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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Ever yet Published ..

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  • Paperback
Condition
New
ISBN 10
1014543126
ISBN 13
9781014543127
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About This Item

Legare Street Press. paperback. New. 6x0x9. Brand New Book in Publishers original Sealing

Synopsis

First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.'  The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries. 

Read More: Identifying first editions of The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Ever yet Published ..

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Details

Bookseller
SOUTHAUSTRALIANBOOKS US (US)
Bookseller's Inventory #
STOCK02183086
Title
The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Ever yet Published ..
Format/Binding
Paperback
Book Condition
New New
Quantity Available
5
ISBN 10
1014543126
ISBN 13
9781014543127
Publisher
Legare Street Press
Size
6x0x9
X weight
9 oz

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SOUTHAUSTRALIANBOOKS

Seller rating:
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campbelltown, Florida

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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