Description:
Henry Holt and Company, 1995. NF/VG+. Near fine hardcover in very good plus dust jacket. Stated first reissued edition with full number line. A very clean, well bound copy. Jacket has no tears, nice color, and has been price clipped. Carefully wrapped and packaged in a padded box for safe shipping. . First Edition. Hard Cover. Near Fine/Very Good +.
The Art of Cuisine by De Toulouse-Lautrec, Henri and Joyant, Maurice - 1966
by De Toulouse-Lautrec, Henri and Joyant, Maurice
Similar copies are shown below.
Similar copies are shown to the right.
The Art of Cuisine
by De Toulouse-Lautrec, Henri and Joyant, Maurice
- Used
- Hardcover
- first
New York, Chicago, San Francisco: Holt, Rinehart and Winston, 1966. First Edition. Hardcover. Larger Octavo; VG-/G; off-white spine red and black text; first edition; dust jacket exterior has some chips to edges; mild damp stains to rear tail edge; few minor spots to front tail edge; otherwise exterior lightly toned; cloth exterior has wear; good, intact binding; straight boards; text block exterior edges have slight toning; frontispiece; interior very good; illustrated; pp 164. 1357290. FP New Rockville Stock.
-
Bookseller
Second Story Books, ABAA
(US)
- Format/Binding Hardcover
- Book Condition Used
- Quantity Available 1
- Edition First Edition
- Binding Hardcover
- Publisher Holt, Rinehart and Winston
- Place of Publication New York, Chicago, San Francisco
- Date Published 1966
We have 6 copies available starting at A$38.12.
The Art of Cuisine
by Henri de Toulouse-Lautrec and Maurice Joyant
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good +
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780805041101 / 0805041109
- Quantity Available
- 1
- Seller
-
Diamond Springs, California, United States
- Item Price
-
A$38.12
Show Details
Item Price
A$38.12
THE ART OF CUISINE
by Toulouse-Lautrec, Henri De & Joyant, Maurice
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- 1st UK Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Ottawa, Ontario, Canada
- Item Price
-
A$70.13
Show Details
Description:
London: Michael Joseph, 1966. 165 pages. Translated from French. Culinary notes by Barbara Kafka. Frontispiece illustrated with color plate. Lovely book illustrated with drawings, sketches and color plates. Recipes, menus etc. Pages v/g condition. Red and white cloth with black title on spine. Edges show light wear. Beige dust jacket illustrated in color on both covers. Edges worn with tears at heaf of spine and top edges. DJ not price clipped. VG+/VG. 1st UK Edition. Hard Cover.
Item Price
A$70.13
The Art of Cuisine
by Toulouse-Lautrec, Henri De and Joyant, Maurice
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- Good Minus
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Carlisle, Cumbria, United Kingdom
- Item Price
-
A$76.96
Show Details
Description:
London: Michael Joseph, 1966. Book enclosed in card slipcase which is browned and rubbed in places, edgeworn, dust jacket with clear protective covering, corners and spine ends lightly bumped, spine browned, some light spotting to boards, colour frontispiece of Edouard Vuillard, pp clean and tidy, colour sketches/illustrations throughout, binding sound.. Hard. Good/Good Minus. 8vo.
Item Price
A$76.96
The Art of Cuisine
by Toulouse-Lautrec, Henri de & Joyant, Maurice
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
A$103.00
Show Details
Description:
London: Michael Joseph, 1966. Second-hand hardcover. Toulouse-Lautrec, Henri de & Joyant, Maurice. [FIRST EDITION] The Art of Cuisine. Michael Joseph: London, 1966. 4to (250x185mm) illust dj, beige dec bds [2],164,[6]pp, frontispiece tipped in VG/VG lacks card slipcase; t.e faintly foxed otherwise near fine
Item Price
A$103.00
More Photos
THE ART OF CUISINE
by Henri De Toulouse-Lautrec and Maurice Joyant
- Used
- as new
- Hardcover
- first
- Condition
- As New
- Jacket Condition
- New
- Edition
- 1st Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Windsor, Colorado, United States
- Item Price
-
A$183.64
Show Details
Description:
Holt Rinehart Winston, 1966. 1st Edition . Hardcover. As New/New. COLLECTIBLE. LIKE NEW with slip case. NO markings/writings on text. All pages are clean and crisp. Dust jacket in excellent condition. Unclipped dust jacket. Illustrations and color plates. Inscription to previous owner on first page. **WILL SHIP WITHIN 24-48 HOURS WITH TRACKING**
Item Price
A$183.64
More Photos
The Art of Cuisine
by Toulouse-Lautrec, Henri de and Maurice Joyant
- Used
- Hardcover
- Condition
- Used - Near Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
CHESHUNT, Hertfordshire, United Kingdom
- Item Price
-
A$163.53
Show Details
Description:
New York: Holt, Rinehart and Winston , 1966. Book measures 24.5x19.cm. 164,[4]pp, frontis, plates. Bound in original publishers white cloth, with red box design, black lettering. Light browning or minor spotting to edges. Binding in good clean firm condition. Dust jacket in very good clean condition. Internally, pages clean throughout. A very nice copy. . Cloth. Near Very Good/Very Good. Large 8vo.
Item Price
A$163.53