The Art of Cuisine
by Toulouse-Lautrec ; Maurice Joyant
- Used
- very good
- Hardcover
- first
- Condition
- Very Good/Good
- Seller
-
Springfield, Missouri, United States
Payment Methods Accepted
About This Item
Holt, Rinehart and Winston, 1966. 1st Edition . Hardcover. Very Good/Good. Very good, clean, tight condition. First edition. Edge worn jacket in mylar cover. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- 3rd St. Books (US)
- Bookseller's Inventory #
- 080046
- Title
- The Art of Cuisine
- Author
- Toulouse-Lautrec ; Maurice Joyant
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Good
- Quantity Available
- 1
- Edition
- 1st Edition
- Publisher
- Holt, Rinehart and Winston
- Date Published
- 1966
Terms of Sale
3rd St. Books
Books may be returned for the full price of the sale if: 1: Book was not recieved as described by seller. All returns must be within 15 days of the sale.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...